Hometown cooking in New England

Hometown cooking in New England

from stews and chowders to cobblers and pies : the best traditional recipes from Yankee community cookbooks

By Sandra Taylor

1994

ISBN 10: 0899093736
ISBN 13: NA
Publisher: Yankee Books, Distributed in the book trade by St. Martin's Press
Author: Sandra Taylor
Publish Date: 1994
Page count: 372
Title: Hometown cooking in New England
Subtitle: from stews and chowders to cobblers and pies : the best traditional recipes from Yankee community cookbooks
Edition notes: Includes index.
Subjects: Cookery, American, New England style
Contributions: Taylor, Sandra, 1957-
Publish places: [Emmaus, PA], [New York]
Series: NA
Format: NA
Dimensions: NA
Weight: NA
Pagination: xi, 372 p. :
Page count: 372